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          National Food Safety Standard°∂GB25533-2010 Food Additive Pectin°∑
          Appearance
          Item Requirements
          colour White,yellowish or light brown
          shape powder
          Physicochemical specifications
          Item Indices
          Loss on drying,w/%,max °‹
          12
          Sulphur dioxide,mg/kg,max °‹
          50
          Acide-insoluble ash,w/%,max °‹
          1
          Galacturonic acid,%,min °›
          65
          Lead,mg/kg,max °‹
          5
          Degree of amidation (amidated pectin) ,w/%,max °‹
          25
          Methyl alcohol, Ethyl alcohol and Isopropyl alcohol (products processed without ethanol),w/%,max °‹
          1.0
           
          Copyright©Quzhou Pectin Co.,Ltd.
          Add:707,Baihui Road,Economy Development Area,Quzhou,Zhejiang  Tel:0570-3850933 3853358 3853258
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